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| | Kangen Water Filter
System SD501
Kangen water Filter System is a very unique type of filter that produces
alkaline water for helping raise the ph in the body and also produces acidic
water for external use and has been recognized as a valid medical treatment in
Japan since the 1960's and it is practiced in many of Japan's leading hospitals.
Many people are experiencing
the benefits of Enagic water around the world. True health is not only
maintained through the water we consume but with all the water we use in
our daily lives … water for drinking, cooking, personal care, general
cleansing and sanitation.

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Make your own pure, healthy, alkaline
drinking water which is rich in minerals, purged of impurities,
free of contamination, right in your own home!
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$3980.00 |
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1.
Seven titanium anodized electrodes in the electrolysis
chamber provide high-powered output for a steady supply of
ORP +1130mV ~ -800mV water. The Kangen water side supplies water with additional
hydrogen.
2.
The electrolysis enhancing fluid tank is built to supply
ample strong acid and strong Kangen water.One addition of electrolysis enhancing fluid (440ml) will
create 30 liters of strong acidic water in 20 minutes.
(Enhancing fluid is available for purchase.)
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3. The easy-to-use
control panel has an "ON" and "OFF"
power switch and easy controls for selecting your desired
water type. The large LCD panel is accompanied by audio
guidance. Push the "Strong Acidic water" button
and strongly acidic water runs from the fixed faucet, while
strong Kangen water simultaneously runs from the flexible
hose. |
Kangen - "return to original"
Kangen is a Japanese word best translated into English as
"return to original", which means several things when
used to describe water. First, it describes water returned to
the state in which water was often found in nature before the
earth became polluted. Second, it implies that it will help to
return your body to its original condition when you were young -
including all of the organs and skin. It has a few other implied
meanings that you will learn about in the videos.
Kangen water
Kangen is a trademark of Enagic Inc. of Japan where more
research has been done on drinking water than anywhere else.
Kangen has become a household word in Japan and is now used
mostly to describe pure, healthy, alkaline drinking water which
is rich in minerals, purged of impurities, and ionized through
electrolysis to obtain active hydrogen which is abundant in
"extra" electrons. These extra electrons impart strong
anti-oxidant properties to the drinking water. |
NONE of the videos were made by, or even
mention Enagic or any other manufacturer of Kangen water
producing equipment.
Colon Therapy
It is widely recognized in the medical profession that a
healthy and clean colon is one of the most important
precursors to good health and that the great majority of
body ailments and diseases originate in an acidic and
dirty colon. |
By: Dr.
Hiromi Shinya,
renowned colon specialist
Size: 7.59MB
Length: 5.10 min |
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Eliminating
Agricultural Chemicals
Strong acidic water kills all harmful plant diseases on
contact.
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By: NHK - Japanese government owned and operated
public TV
Size: 11.52MB
Length: 7.25 min |
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Eliminating Food
Poisoning
Strong acidic water kills all harmful bacteria on food and
in and around the kitchen on contact.
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By: NHK -
Japanese government owned and operated public TV
Size: 11.68MB
Length: 7.45 min |
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Curing Atopic
Dermatitis
Follow individual case studies throughout their hospital
treatment for this debilitating and heretofore practically
incurable skin disease.
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By: NHK -
Japanese government owned and operated public TV
Size: 12.20MB
Length: 8.00 min |
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Alkalinity and Weight
Loss
Increasing your body's alkalinity and decreasing its
acidity inevitable leads to weight loss. Dr. Young has
written a best selling book on the subject, but his method
requires radical changes in diet.
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By: CNN
Sunday's Carol Lin interviews Dr. Young
Size: 9.77MB
Length: 5.05 min |
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Alkalinity and
Diabetes
Increasing your body's alkalinity and decreasing its
acidity leads to miraculous improvements for diabetics.
Dr. Young has written a best selling book on the subject,
but his method requires radical changes in diet.
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By:
KWQC-TV Paula Sands Live with Dr. Young and Shelley
Size: 14.1MB
Length: 8.40 min |
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The
five types of water produced by the LeveLuk are: Kangen
water, Acidic water, Clean water, Strong Kangen water and Strong Acidic
water.
$3980.00
How should I drink Kangen
water?
We would recommend you to start drinking it at lower pH level of pH8.0
with a daily consumption of 1~2 glasses of it a day continued for about
2 weeks to get used to Kangen Water. Then, gradually increase the pH
level.
Healthy people should drink two to three liters of Kangen water
(divided into several cups) before meals.
Anyone with a health problem
should consult a doctor beforehand.
What is the correct way to use LeveLuk water when taking medicine?
When taking medicine, please
use the Clean Water (7.0).
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Kangen
Water (pH 8.0 ~ 10.0) for drinking
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- Kangen Water Makes
Everyday Meals Even Better
Using water of pH 9.0 ~ 9.5 is recommended.
Use For Blanching Vegetables
Use it to remove rawness of onions, bamboo shoots, burdock, or the
like.
- In Soups and Stews
It draws out the natural flavor of ingredients so they cook up
tender and juicy. Therefore, seasonings such as salt and soy sauce
are needed in smaller amounts. It is perfect for people trying to
reduce their salt intake.
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- With Rice
When used for cooking rice: When the KANGEN Water is used for
cooking rice, you will notice a dramatic improvement in the flavor
and an increased fluffiness in the rice.
-With Coffee, Tea, Or
Green Tea
for which taste and aroma and everything, you will be surprised at
the improved color, taste, and aroma. And you can use less coffee,
tea, or green tea, and still achieve a full rich taste due to its
extractive ability.
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- With Other
Strongly Acidic Foods
Drink Kangen Water together with strongly acidic foods such as
meat, egg yolks, and the like; the alkaline water will help
your body balance the acidic effects of those foods.
- Others
For hangover, cold sweats after drinking too much, making
stocks, and making beans.
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Strong
Kangen Water (pH over 11) * not suitable for drinking
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- Cleaning Has the power to dissolve tough stains.
- Absorption Has the ability to soften things in a short period of time.
- Solvency Has strong ability to dissolve and remove various materials.
- Conductivity
Heat is quickly transferred to water for an even shorter
boiling time.
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- Kitchen
Grease Stains and Grime
Use the added power of Strong Kangen Water to remove
tough grease stains from the vent of your overhead range
and in your oven and to take away the oily film from
your cutting board, knives, and dishes. Also great for
yellow toilets stains, wiping counters, cleaning floors,
drains, and other cleaning implements.
- Washing
Meats and Vegetables
Use to quickly wash meats, vegetables, and fish before
cooking. Also use for quick effect to remove rawness of
vegetables.
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Clean
Water (pH 7.0) * suitable for drinking
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- When Taking
Medication or in Baby Formula
You can enjoy clean water after removing chlorine odors,
rust, or any cloudiness. Because many medications are
designed with the body's normal absorption rates in
mind, the effects may vary with Kangen Water, so use
Clean Water when taking medication or when you prepare
your baby's formula.
Note: The value "pH 7.0" of this mode may
differ depending on the properties of your local water.
Acidic
Water (pH 6.0 ~ 4.0) * not suitable for drinking
Astringency
Has the ability to cause contraction of body tissues
(i.e., skin)
-Cleaning
Has cleaning properties.
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- Using
Acidic Water For Healthy Skin
… is known to be beneficial in firming and toning the
skin, and it is produced simultaneously with Kangen
Water, exiting from the secondary hose.
- As an
Astringent
It is effective to help tone your skin after a bath or
shower, or after shaving, when your pores are open. You
can also add Acidic Water to your bathwater for similar
benefits to your skin.
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- In
Boiling Pasta and in Batters For Fried Foods
All types of noodles and pasta come out with a
nice sheen and firm texture. It will also give you
extra crispy fried foods, which won't hold so much
oil. Others:For cleaning jewels, glasses, knives,
and polishing metals.
Strong
Acidic Water (pH under 2.7) * not suitable for
drinking
Disinfecting
Strong acidic water has extraordinary disinfecting
properties.
Electrolyzed Acidic Water was accepted for food
product disinfections in June of 2002 in Japan. It
is used to disinfect food items, washing and
cleaning of food production facilities, and among
a wide number of other uses.
- As a
Daily Cleaning Solution
Pay attention to that is powerful disinfecting
properties. Use this water as a safe means of
general sanitation.
- For
Cleaning Cutting Boards, Knives, and Wash Rags
It kills germs that are normally spread easily
around your kitchen. Furthermore, you can increase
the disinfecting effect by cleaning thoroughly
with Strong Kangen Water before washing with
Strong Acidic Water. Remember that Strong Acidic
is corrosive if it is left on metal items, so
please wipe with a dry towel after cleaning.
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-For
Washing Hands and Sanitation
It
is powerful in killing germs. There are also
numerous uses such as cleaning toothbrushes,
brushing your teeth, washing your skin, and
gargling.
Strong Acidic Water:
Home
Sanitation, Beauty Salons, Barber Shops,
Food Processing Facilities,
Agriculture/Greenhouses, Nursery Schools,
Kindergartens, Nursing Homes, Elderly Homes,
Pet Shops etc.
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What is pH?
pH is a
value that represents the ratio of hydrogen ions
in water, with a pH of 7 being neutral, a pH of
greater than 7 being alkaline (Kangen), and a pH
of less than 7 being acidic (having oxidizing
properties).
PH Chart
Generic

Alkaline Food Charts
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Kangen Water Change
your water change your life
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DISCLAIMER: Not all the statements
and information contained on this page or on any page of this website have not
been evaluated by the FDA.
The products described on these pages are not intended to diagnose, treat, cure,
or prevent any disease. The Wellness Pro 2010 is an FDA Cleared Medical Device
that is a Tens Unit for Pain relief only and federal law requires a Prescription
by as licensed practitioner for personal use.
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